|* Grain & Pasture Fed||* Antibiotic Free||* Hormone Free|
|* Sold in Half or Whole Units||* Ready to Use||* Custom Cut to your Specifications|
|* Bacon/Sausage, Pork Chops and Scrapple available year around||* Deposits taken in June for August pickup|
Pork quantities are sold by the hanging weight. The meat is available in half and whole units. Also available are smaller sized family packages. The whole pig hanging weight is approximately 230 lbs. 25% to 30% of this is lost to processing. Therefore, the pig will yield about 168 lbs. of take-home meat.
|1 whole pig||168 lb. average|
|1/2 pig||84 lb. average|
Your pork will be cut, frozen, packaged, and marked. A whole pig will need about 7 cubic feet of freezer space.
Pork 2013 Pricing (All prices based on hanging weight)
* 1/2 of the Whole
Price......... $3.50 per pound hanging weight ($250.00 Deposit)
Price..........$3.50 per pound hanging weight ($500.00 Deposit)
Whole Pig Standard Cuts
The list below is based on a hanging weight of +/- 230 pounds. 25% to 30% of this is lost to processing. Therefore, the amount of take-home meat is approximately 168 pounds, but can be slightly more or less.
Please contact us by email or use our online form for further information.
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